Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppered beef jerky. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peppered Beef Jerky is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peppered Beef Jerky is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppered Beef Jerky:
- Prepare As needed salted beef see my recipe
- Make ready Pinch pink Himalayan salt
- Prepare To taste ground black pepper coarsely
- Prepare 1/2 teaspoon granulated onion powder
Steps to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap this up for this exceptional food peppered beef jerky recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
