Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian frittata using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Frittata:
- Take 1 medium Onion, chopped
- Get 2 cloves garlic, chopped
- Get 1 large bell pepper, chopped (any color, I like a little of every color)
- Get 2 1/2 cups spinach, chopped
- Make ready 10 oz. loose italian sausage, I like sweet italian
- Take 12 eggs
- Prepare 1 tsp sea salt
- Get 1/8 tsp black pepper
- Take 2 tsp hot sauce
- Make ready * feel free to add any other veggies and or a sprinkle a of cheese on top
Steps to make Italian Frittata:
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.
So that’s going to wrap this up with this special food italian frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
