Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mawa anarsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mawa Anarsa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mawa Anarsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mawa anarsa using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mawa Anarsa:
- Prepare 2 cup Rice
- Get 1 cup Gur
- Take Ghee for frying
- Take 3 tbsp Poppy seeds
- Prepare 100 gms Mawa
Instructions to make Mawa Anarsa:
- Soak rice for overnight.
- In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture.
- Grind the rice. Grate the jaggery.
- Knead rice with jaggery. Don't use water or oil.
- Dough will be soft as much as you knead it.
- Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire.
- Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only.
- Smear it with poppy seeds and fry it till light golden in colour.
- Take them out very softly.
- It will become hard when cool.
So that is going to wrap it up with this special food mawa anarsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
