Celery chicken and braised tofu stirfry #mommasrecipes
Celery chicken and braised tofu stirfry #mommasrecipes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, celery chicken and braised tofu stirfry #mommasrecipes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Celery chicken and braised tofu stirfry #mommasrecipes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Celery chicken and braised tofu stirfry #mommasrecipes is something that I have loved my whole life. They are fine and they look fantastic.

One Pot Wholesome Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Tofu (Beancurd) Pot • Chinese Food Recipe. Stir Fry - Celery Carrot with Chicken and Roasted Cashew. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:
  1. Get 5 Celery sticks, diagonally sliced
  2. Get 6 oz braised tofu, thinly shredded
  3. Make ready 4 oz chicken breast, baked and sliced
  4. Get 1 Tsp soy sauce
  5. Make ready 2 garlic cloves
  6. Prepare 1/4 red bell pepper, for color, optional
  7. Prepare olive oil
  8. Get to taste fish sauce or salt
  9. Take honey or sugar

But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its. Add cooked chicken and tofu cubes; stir to coat. Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken, or cross-cut squid or cuttlefish.

Instructions to make Celery chicken and braised tofu stirfry #mommasrecipes:
  1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
  2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
  3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
  4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.

Feel free to choose any of those ingredients to stir-fry with Chinese celery. Chinese celery is a good source of vitamin A and K and minerals like. Add remaining oil to the pan. Season with remaining soy sauce, salt and pepper. Serve the stir fry in bowls with rice.

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