Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheesy pinwheels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Cheesy Pinwheels is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ham and Cheesy Pinwheels is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheesy Pinwheels:
- Prepare 3 tbs spicy dijon mustard
- Prepare 1 pkg Pillsbury crescent rolls
- Prepare 12 slices deli ham (I used mortadella)
- Prepare 4 slices deli havarti cheese
- Make ready 4 tbs shredded cheddar
Steps to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
So that is going to wrap it up for this special food ham and cheesy pinwheels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
