Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french dressing beef jerky. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
French Dressing Beef Jerky is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. French Dressing Beef Jerky is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Dressing Beef Jerky:
- Take As needed salted beef see my recipe
- Take 2 tablespoons French dressing
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap this up for this exceptional food french dressing beef jerky recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
