Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water spinach con tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Water Spinach con Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Water Spinach con Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach con Tofu:
- Make ready 1 kg water spinach
- Take 1 block firm tofu
- Take Garlic and ginger
- Make ready Oyster sauce
Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that’s going to wrap this up for this special food water spinach con tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
