Mun Tofu
Mun Tofu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mun tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mun Tofu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mun Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mun tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mun Tofu:
  1. Take 2 Tbsp sesame oil
  2. Take 3 cloves garlic, minced
  3. Get 2 cm ginger, thinly sliced or pounded
  4. Get 250 gr ground pork
  5. Make ready 1 pack silken tofu (300 gr), smashed with a fork
  6. Prepare 2 tsp fish sauce
  7. Make ready 1/2 Tbsp oyster sauce
  8. Prepare 1/4 tsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Make ready 150 ml water
  11. Get 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Get 2 stalks green onions, thinly sliced
Steps to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

So that’s going to wrap it up with this special food mun tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!