Spinach Dutch Baby
Spinach Dutch Baby

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach dutch baby. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Dutch Baby is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Dutch Baby is something that I have loved my whole life.

Don't panic: Dutch baby pancakes naturally collapse as they cool. This savory spin tastes incredible fresh from the oven or at room temp. A Dutch baby is basically a gigantic pancake—what's not to like?

To begin with this recipe, we have to first prepare a few components. You can have spinach dutch baby using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Dutch Baby:
  1. Prepare 2 Tbls olive oil
  2. Get 1/2 cup flour
  3. Get 1/2 cup milk
  4. Make ready 3 eggs
  5. Take 1/2 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Make ready Pinch nutmeg
  8. Get 1/2 cup chopped spinach
  9. Take 1/2 cup cheddar cheese
  10. Make ready 6 tomatoes
  11. Make ready 3-4 cloves garlic minced
  12. Make ready 6-7 slices bacon cooked and crumbled
  13. Make ready 6 basil leaves chopped

Squeeze the spinach dry and coarsely chop it. A Dutch baby pancake is similar to Yorkshire pudding but usually served as a sweet. This version packs in protein and nutrients with ham, egg and spinach. The "Dutch" is really German (think Pennsylvania Dutch), the "baby" comes from it's original form as it was served small and made in metal pans.

Instructions to make Spinach Dutch Baby:
  1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees.
  2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach.
  3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic.
  4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes.
  5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden.
  6. Remove from oven and let rest for 5 minutes.
  7. Top with roasted tomatoes, crumbled bacon and basil.
  8. Enjoy.

Not originally served with fruit, but with a squeeze of. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one What Is a Dutch Baby Pancake? Start with a thin, pancake-like batter and a hot skillet. See more ideas about Dutch baby, Dutch baby recipe, Dutch baby pancake. Savoury Pancake Recipe, Savory Pancakes, Savory Breakfast, Breakfast Recipes.

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