Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mapo Tofu is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Make ready 1 inch ginger minced
- Get 2 scallions sliced
- Prepare 14 oz soft tofu cubed
- Make ready 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Make ready Ingredients for sauce
- Get 1 tablespoon tobanjan
- Get 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Prepare 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Prepare 1 teaspoon corn starch
- Take 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up with this special food mapo tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
