Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten rice with coconut (wingko babat). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gluten rice with Coconut (Wingko Babat) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Prepare 200 gr sticky rice (gluten rice)
- Make ready 1 grated coconut
- Get Half tea spoon salt
- Take Half tea spoon vanilla powder
- Take 100 ml warm water
- Make ready 100 gr sugar
Steps to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that’s going to wrap it up with this special food gluten rice with coconut (wingko babat) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
