Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baby kale in tofu puffs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Kale in Tofu Puffs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baby Kale in Tofu Puffs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baby Kale in Tofu Puffs:
- Get half a catty (ca. 1 cup) kale
- Take 4 pcs tofu puffs, cut
- Take slices Garlic and ginger
- Make ready 1 pinch salt
Instructions to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
So that’s going to wrap this up with this special food baby kale in tofu puffs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
