Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpea grilled cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea grilled cheese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chickpea grilled cheese is something which I have loved my whole life.
April is National Grilled Cheese month which is my excuse to eat all the grilled cheese variations I can think of. I don't really have an excuse for doing it all the other months except that it's delicious. This is super healthy and easy to prepare, Could be used in many recipes.
To begin with this particular recipe, we must first prepare a few components. You can have chickpea grilled cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea grilled cheese:
- Make ready 1/2 can chickpeas drained
- Make ready Green onions chopped
- Take Salt & pepper
- Get Shredded marble cheese
- Prepare slices Garlic bread
- Make ready Lemon juice
Try the chickpea mixture with pork chops, shrimp, or salmon. Serve crispy grilled pita on the side. In a medium bowl, combine the chickpeas, olives, parsley, oil, and vinegar. Want to know what to do with chickpeas?
Instructions to make Chickpea grilled cheese:
- Drain chickpeas and mash with potato masher
- Chop green onions and add to chickpeas with salt and pepper & dash of lemon juice
- Place garlic bread (pre buttered) in pan….spoon mix onto 1 piece of bread then top with shredded marble cheese
- Cook on med to low heat depending on thickness of bread then serve when golden brown
A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the. Add chickpeas, arugula, spinach, and remaining ingredients; toss gently to combine. The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Blot chickpeas with a paper towel to dry them.
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