Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tofu pakoda😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Pakoda Recipe, Learn how to make Tofu Pakoda (absolutely delicious recipe of Tofu Pakoda ingredients and cooking method) About Tofu How to make Tofu Pakoda. Tofu Pakoda is healthy and delicious recipe. We all love pokadas and this is a healthy way of having it by using Tofu (soya paneer).
Tofu pakoda😋 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tofu pakoda😋 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tofu pakoda😋:
- Get 1 cup gramflour
- Take 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Take 1 tsp black pepper
- Make ready Pinch hing or asafetida
- Prepare 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare Half cup curd
- Make ready 8-10 tofu slices short square cut
- Prepare as needed oil to fry
A soy-free alternative to traditional tofu, this Chickpea Tofu brings the classic tofu texture Burmese tofu is made from chickpea flour, meaning it still packs a hefty dose of protein, but without soy. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. But we never drink tofu soup.
Instructions to make Tofu pakoda😋:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
Tofu butter masala, tofu tikka masala or butter tofu, however you may call it. this curry is lip smacking and super delicious. Tofu butter masala is made of Tofu in a tomato based gravy.! Tofu bhurji is vegan recipe for paneer or egg bhurji, Msaledar tofu bhurji. side dish for bread, pav Masala Tofu Bhurji or tofu scramble also called as soy (soya) paneer bhurji is vegan, gluten-free and. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu.
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