Tofu Kimchi Salad
Tofu Kimchi Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu kimchi salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Kimchi Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tofu Kimchi Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Kimchi Salad:
  1. Get 1 pkg(1lb) momen(firm) tofu
  2. Get 1 english cucumber, very thinly sliced
  3. Prepare 3/4 tsp salt
  4. Prepare 1 Tbsp water
  5. Get 11/2 cups(360ml) kimchi,chopped
  6. Prepare 2 Tbsp apple cider vinegar
  7. Take 11/2 Tbsp sesame oil
  8. Prepare 1 tsp white sesame seeds(optional)
Steps to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that is going to wrap it up for this exceptional food tofu kimchi salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!