Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, state fair italian sausage dog. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
State Fair Italian Sausage dog is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. State Fair Italian Sausage dog is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make State Fair Italian Sausage dog:
- Take 1 package mild or hot italian sausages
- Get 6-8 hoagie rolls
- Take 1 teaspoon mustard
- Take 2 white onions
- Make ready 1 red bell pepper
- Make ready 1 yellow bell pepper
- Take olive oil
- Prepare 1/4 teaspoon italian seasoning
- Prepare 1 can beer
Steps to make State Fair Italian Sausage dog:
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
So that’s going to wrap it up with this exceptional food state fair italian sausage dog recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
