Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu in coconut/cashew sauce & fried green beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make the sauce: Put the passata, coconut milk and cashews in a blender and blend until smooth. Fry the tofu: Heat a frying pan to a high heat with a little oil, toss the tofu in cornflour and fry. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish.
Tofu in coconut/cashew sauce & fried green beans is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu in coconut/cashew sauce & fried green beans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Take 14 oz extra firm tofu (1 brick)
- Take 12 oz green beans, washed & cut in 2” pieces
- Prepare 1/2 cup toasted cashews (unsalted)
- Make ready 14 oz unsweetened coconut milk
- Take 2 ” ginger, peeled & grated
- Prepare 2 garlic cloves, minced
- Get 1.5 tbsp soy sauce
- Take 2 tbsp molasses
- Get 2 tbsp dried scallions
- Get 3 tbsp oil (avoid olive oil this time)
- Prepare 1 tbsp rice vinegar
- Make ready to taste salt & pepper
Just four easy ingredients: cashews, garlic, salt, and water! If you are a clever vegan or just a general cashew sauce lover and you already do something amazing with cashew sauce that I have not thought of, I am expecting a full report in the comments. Crispy tofu in a super flavorful sweet sauce! This Honey Cashew Tofu is easy to make and makes a great dinner with rice or noodles!
Steps to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
It has these crispy tofu pieces tossed in a sweet honey based sauce with some crunchy cashews. These subtly sweet Coconut Crusted Tofu dippers are the perfect vehicle for tangy sweet chili sauce. I was about to remake that recipe and give it the beautiful photographs that it deserves. Whip up a simply grilled tofu satay in a coconut, curry paste, and peanut butter sauce. It's vegetarian, vegan, and finger-licking delicious.
So that is going to wrap this up for this special food tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
