Italian Risotto
Italian Risotto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Risotto is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Risotto is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian risotto using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Risotto:
  1. Prepare 1/4 cup butter
  2. Prepare 1 medium onion, chopped
  3. Make ready 1 stalk celery, very finely chopped
  4. Get 2 cloves garlic, minced or mashed
  5. Get 1 cup Arborio rice (or uncooked white rice)
  6. Get 1 tbs olive oil
  7. Get 1/2 cup dry white wine
  8. Get 3.5 cups vegetable broth (hot)
  9. Prepare 1/4 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Prepare 1/2 tsp dried thyme
  12. Prepare 3/4 cup frozen peas, (completely thawed)
  13. Make ready 1/2 cup grated parmesan cheese
Steps to make Italian Risotto:
  1. Have all ingredients prepared, measured, and ready to use. Like they say, risotto waits for no one.
  2. Heat butter in a medium sauce pan on medium heat. When foam subsides, add onion and celery, sauté until onion is soft, about 4 minutes. Add garlic and sauté for 1 minute.
  3. Stir in rice; add a bit of olive oil, sauté for 2-3 minutes. Keep stirring until slightly toasted.
  4. Add the wine and stir this a few times. Heat until the liquid is almost evaporated. [Add finely chopped celery leaves]
  5. Add 1 cup of the hot broth (microwave) into the rice mixture and stir. Add the salt & pepper and thyme. Stir often until liquid is absorbed.
  6. Add more broth each time in stages by one (1) cup, stirring routinely, just when the broth is absorbed, add the next, until all (but 1/2 cup) is used. Cooking time varies, ~ 30-40 minutes.
  7. With rice now just tender, add the peas, and mix. Remove from heat and add the parmesan cheese and mix thoroughly.
  8. Transfer the creamy rice to a bowl or plates, and enjoy.
  9. [Use the 1/2 cup broth for next day leftover heating]

So that’s going to wrap this up for this exceptional food italian risotto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!