Chipotlé Chicken Quesadillas
Chipotlé Chicken Quesadillas

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chipotlé chicken quesadillas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chipotlé Chicken Quesadillas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chipotlé Chicken Quesadillas is something which I have loved my whole life. They’re fine and they look wonderful.

These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Chope chipotle chile; place in a small bowl with adobo sauce and mash with fork. Add to onion mixture in bowl; add chicken and toss.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chipotlé chicken quesadillas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chipotlé Chicken Quesadillas:
  1. Get 2 lbs cooked shredded chicken breast
  2. Take 1/4 cup sour cream
  3. Take 1/2 onion thinly sliced
  4. Take 6 chipotle chiles en adobo sauce
  5. Get to taste Salt
  6. Make ready Shredded mozzarella cheese, about 2 tbs for each quesadilla
  7. Make ready Cooking oil
  8. Make ready Lettuce
  9. Make ready Avacado
  10. Get Queso fresco
  11. Prepare Salsa of your liking to top
  12. Get 15-20 tortillas

Chipotle Chicken Quesadillas. by V & V Supremo Foods, Inc. The chicken is slow cooked in a mixture of dried chipotle chillies, barbecue sauce, chopped tomatoes and spices on low for six hours. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer.

Instructions to make Chipotlé Chicken Quesadillas:
  1. Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown.
  2. In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites.
  3. On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted.
  4. Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa.

Our biggest piece of advice: Don't worry about cheese spilling. Make the chipotle crema: Pour the contents of the chipotles can into a blender. Learn how to prepare this easy Chipotle Chicken Quesadilla recipe like a pro. Use a lot or a little to flavor these smoky quesadillas, then freeze leftovers in an ice cube tray for next time. Place one filled quesadilla on a plate and use the plate to help slide the quesadilla onto the pan or barbecue.

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