Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tofu, Bitter melon, Pork and Egg Stir fry is something which I’ve loved my whole life.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much Cut each bitter melon in half lengthwise and, using a spoon, remove and discard the seeds. Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe).

To begin with this particular recipe, we have to first prepare a few components. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Prepare 1 package Tofu
  2. Make ready 150 g thinly sliced polk
  3. Make ready 150 g bean sprouts
  4. Prepare 2 eggs
  5. Make ready 2 TBSP sesame oil
  6. Get ☆1.5 TBSP oyster sauce
  7. Get ☆1.5 TBSP soy sauce
  8. Prepare ☆1 TBSP sake
  9. Take ☆1.5 tsp hondashi

A friend recently told us that his mom briefly blanched bitter. Add bitter melon to the frypan and stir gently without breaking the bitter melon slices. Then shake the frypan/wok to toss the ingredients and mix the egg with other ingredients. If you would like to add bean sprouts and/or julienned carrots, I.

Steps to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a small bowl, add all the ingredients of ☆
  6. In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside.
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions. Not many people like bitter melon, so maybe I am a bit of a freak for loving this just a tad too much?

So that’s going to wrap this up for this exceptional food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!