Simple Seafood Rice
Simple Seafood Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple seafood rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Seafood Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Seafood Rice:
  1. Prepare 1 -lbs whole shrimp
  2. Take 1/2 lbs lobster tail
  3. Get 3 cup
  4. Get parboiled rice
  5. Take 1/4 onion diced
  6. Take 1/4 Red pepper diced
  7. Make ready 2 - cloves garlic diced
  8. Take 1 bay leaf-optional
  9. Take Pinch food coloring
  10. Take to taste Salt& pepper
  11. Take Tsp-olive oil
  12. Make ready 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Take Dash tomato sauce
  14. Take 3 - cup water for rice
Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap this up with this exceptional food simple seafood rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!