Air Popped Kettle Corn
Air Popped Kettle Corn

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, air popped kettle corn. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Air Popped Kettle Corn is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Air Popped Kettle Corn is something that I have loved my entire life.

Prepare the unpopped kernels according to the directions. Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook air popped kettle corn using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Air Popped Kettle Corn:
  1. Get 1/2 cup unpopped kernels
  2. Make ready 1/2 cup salted butter
  3. Get 1/2 cup granulated sugar
  4. Make ready 1 tsp salt

Plus, they are lower in sugar. Great recipe for Air Popped Kettle Corn. I received an air popper for my Birthday a few years, but have only Air-popped Kettle Corn. What is better than a movie night in the comfort of home with your loved ones around you, not only enjoying what you're.

Instructions to make Air Popped Kettle Corn:
  1. Prepare the unpopped kernels according to the directions.
  2. Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken.
  3. In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁
  4. Enjoy!

Classic kettle corn right at home. Once the last kernel has popped, turn unit off. Pour the sugar mixture over the popped corn and sprinkle in the salt; mix to fully coat. Pop corn in a hot-air popper (do not use oil, it will be too greasy) Measure popcorn in a large bowl, removing any unpopped kernels. In a small saucepan, combine butter, corn syrup and sugar.

So that’s going to wrap this up with this exceptional food air popped kettle corn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!