Kaltha Rice with Beef πŸ₯©
Kaltha Rice with Beef πŸ₯©

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaltha rice with beef πŸ₯©. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaltha Rice with Beef πŸ₯© is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kaltha Rice with Beef πŸ₯© is something that I’ve loved my entire life.

How to make beef πŸ₯© pulao πŸ˜‹πŸ₯°very easy and yummmi recipe πŸ₯°πŸ˜‹. Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kaltha rice with beef πŸ₯© using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kaltha Rice with Beef πŸ₯©:
  1. Prepare Beef tenderloin
  2. Prepare to taste Salt
  3. Take Onion
  4. Prepare Chili flakes
  5. Take Vinegar
  6. Get Rice
  7. Get 1 tablespoon brown sugar
  8. Make ready Oil
  9. Prepare 1 teaspoon cinnamon
  10. Make ready Red or white dry raisin
  11. Get Almond nuts or any nuts you desire

Mix well and let the rice cook until slightly crispy. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Garnish with chopped scallion and toasted sesame seeds, if using. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.

Steps to make Kaltha Rice with Beef πŸ₯©:
  1. Wash the rice and put hot water and salt then soak for 30 minutes.
  2. Cut the the beef Into strips.
  3. Cut the onion into small pieces put chili flakes, salt, pepper and 1 teaspoon vinegar to the beef then marinate at least 30 minutes or overnight.
  4. Bring the pan into heat, put oil and put the beef and cook it until golden brown and soft.
  5. Bring another pan to heat, put oil and the one tablespoon sugar then add water suited for the rice you soaked and put one teaspoon cinnamon.
  6. Wash the rice and put it to the boiling water with sugar and cinnamon, cover until cooked
  7. Bring another pan to heat put little oil and then put the nuts and raisin cooked until it is slightly brown.
  8. Take the rice and put the cooked nuts on the rice with the beef. Enjoy

Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. Add all ingredients to slow cooker except rice. Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. Loaded with flank steak, white rice, carrots, broccoli and eggs!

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