Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. These little Italian style donuts are the bomb!
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- Make ready ✨Bombolini Dough✨
- Prepare 130 g Warm Milk
- Make ready 1 tsp Dry Yeast
- Make ready 1 Egg + 1 Yolk
- Make ready 1 tbsp + 1/2 tsp Sugar
- Take 1/2 tsp Salt
- Get 290 g Flour
- Prepare 1 qt- 1 Liter Oil For Frying
- Prepare ✨Cinnamon & Sugar Mix✨
- Make ready 2 tsp Ground Cinnamon
- Take 2 Cups Granulated Sugar
- Take ✨Vanilla Pastry Cream✨
- Prepare 100 g Sugar
- Prepare 1 tsp Vanilla extract
- Make ready 1 Cup Milk
- Take 1/2 Cup Heavy Whipping Cream
- Prepare 3 Egg Yolks
- Take 33 g Cornstarch
- Get 14 g Butter
Filled with pastry cream taken to a higher level with the addition of mascarpone cheese. You are here: Home » FOOD » Italian » Bombolini Italian Donuts with Vanilla Pastry Cream. Second, I roll the bombolini out into little balls as opposed to stamping them out with a cutter.
Steps to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
- To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
- Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
- Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.
This allows me to utilize all the prepared dough with zero waste. Donut in vannila sweet and delicious.fine subscribe pls view and subscribe my channel too 🥰 thx for sharing. Puoi ingannare molti, ma solo un vero italiano userebbe il singolare bombolino. These Italian Donuts better known as a Bomboloni are made with a soft yeast dough and filled with your favourite pastry cream filling. My first experience with eating a Bomboloni was an evening out with friends.
So that is going to wrap it up with this exceptional food bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
