Rice Batch 5
Rice Batch 5

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice batch 5. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Batch 5 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice Batch 5 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rice batch 5 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Batch 5:
  1. Prepare 2 cups rice
  2. Get 1/3 pound beef summer sausage
  3. Make ready 1 medium green bell pepper
  4. Take 1/2 large onion
  5. Make ready 2 envelope yellow rice seasonings packets
  6. Make ready 4 cups chicken broth
  7. Get 2 cups water divided
  8. Prepare 1/3 cup capers
  9. Make ready 1 teaspoon salt
  10. Make ready 1 cup finely chopped broccoli florets
  11. Make ready 1 tablespoon peanut oil
  12. Take 1/2 teaspoon ground black pepper
Instructions to make Rice Batch 5:
  1. Cube the summer sausage. Add to the oil and sauté. Remove the seeds from the pepper. Getting ready to dice the pepper.
  2. Dice it well. Now dice the onion.
  3. Add the onion and pepper to the sausage and sweat them till translucent. Add the spices and rice. Stir well and allow the rice to parboil.
  4. After 10 minutes of stirring the rice on heat add the broth and 1 cup water. Chop the broccoli then add. Add in the salt and pepper. Simmer covered.
  5. Cook the rice till the broth and 1 cup of water is absorbed. Cover and turn off the heat. Let sit undisturbed for 25 minutes. Add water and capers stir in well. Turn on the heat while covered till steaming, remove from heat. Let sit 15 minutes before serving.
  6. Serve I hope you enjoy!!!

So that is going to wrap this up with this special food rice batch 5 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!