Spicy Ranch Pinwheels
Spicy Ranch Pinwheels

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy ranch pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Ranch Pinwheels is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Ranch Pinwheels is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Ranch Pinwheels:
  1. Prepare 2-8 oz bars cream cheese softened at room temperature
  2. Get 3 tablespoons pimentos
  3. Make ready 3 tablespoons pickled jalapeños
  4. Get 3 tablespoons black olives, pitted
  5. Get 1 hidden valley ranch seasoning packet
  6. Take 6-8 large flour tortillas @ room temperature
Instructions to make Spicy Ranch Pinwheels:
  1. Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
  2. Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
  3. Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.

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