Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak & rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Pepper steak is quick, easy and perfect to whip up any night of the week.
Pepper Steak & Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pepper Steak & Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Steak & Rice:
- Take 2 large steaks (thinly sliced)
- Make ready 2 cups white long grain rice
- Get Soy sauce
- Take Red, yellow, orange, green bell peppers(chopped)
- Make ready 1/2 yellow onion (chopped)
- Get Kosher salt
- Get Course black pepper
- Prepare Canola oil
- Take 6 cups water
- Make ready 2 tbs. Oil
Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.
Steps to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
This American rendition of the classic Chinese Pepper Steak is. Pepper Steak is an easy stir-fry. Tender sliced beef is cooked with bell peppers in a savory sauce. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
So that is going to wrap this up for this exceptional food pepper steak & rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
