Stew Beef and Rice Bowl
Stew Beef and Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stew beef and rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stew Beef and Rice Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stew Beef and Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stew Beef and Rice Bowl:
  1. Prepare Rice
  2. Make ready 1-1/4 cup rice
  3. Prepare 3 cups water
  4. Prepare 1 teaspoon pink Himalayan salt
  5. Take 2 tablespoons butter
  6. Make ready Beef
  7. Take 1/4 cup extra virgin olive oil
  8. Take 2 pounds beef loin
  9. Take As needed pink Himalayan salt
  10. Get 2 teaspoon ground black pepper
  11. Take Stew
  12. Prepare 1 pound baby carrots
  13. Take 1/2 pound Yukon gold potatoes
  14. Make ready 1 large onion
  15. Take 1 quart plus 1 cup beef broth
  16. Make ready 1/4 cup dijon mustard
  17. Take 1 teaspoon granulated garlic powder
  18. Make ready 1 teaspoon mustard powder
  19. Take 1 teaspoon summer savory
  20. Make ready 1 teaspoon red wine vinegar
  21. Make ready Thickener
  22. Take 1/2 cup all purpose flour
  23. Prepare 1/2 cup beef broth
Instructions to make Stew Beef and Rice Bowl:
  1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
  2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
  3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
  4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
  5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
  6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
  7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
  8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

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