Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Make ready 金瓜 Pumpkin (1 slice)
- Prepare 米粉 Rice vermicelli (150g)
- Take 鸡蛋 Egg (2)
- Prepare 冬菇 Dried shiitake mushroom (2-4)
- Prepare 蒜米 Minced garlic (1 tablespoon)
Steps to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
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