Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something which I have loved my whole life.
Serve it with a sunny side up on top and you've got a delicious lunch. You can use other minced meat like example chicken or beef for the same recipe. Pair this with a bowl of Thai white rice and fried egg for a simple and satisfying meal!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Get 300 grams - ground pork
- Make ready 1 box - of basil leaves (sweet basil works too)
- Make ready 3 - long beans (cut into 1 inche)
- Prepare 2 - chilli padi
- Prepare 2 cloves - shallots (optional)
- Get 6-8 cloves - minced garlic (optional)
- Prepare 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Prepare 1 tablespoon - Soy sauce (I used coconut aminos)
- Take Half tablespoon - fish sauce
- Take 2.5 tablespoons - brown sugar (I used cane sugar)
- Prepare White pepper
- Prepare Sesame oil
Grill until it is golden brown and crispy. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil.
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden. Fry the minced meat first and a little after the onions. Salmon. "My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil.
So that is going to wrap it up with this exceptional food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
