Steak quesadilla
Steak quesadilla

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, steak quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. Flip the quesadilla over and cook the other side until it's golden.

Steak quesadilla is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steak quesadilla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak quesadilla:
  1. Take 2 Rib eye steaks cut up into bite sized pieces
  2. Take Chipotle taco sauce
  3. Make ready 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Take 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Take 1/4 cup sour cream
  6. Prepare 1/4 cup salsa

I'm not one to let anything go to waste so this is a terrific use of leftover beef. Start by grating some monterey jack and some sharp cheddar cheese. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to.

Instructions to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Great for a simple supper or even tailgating!

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