Rice Pancake
Rice Pancake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Pancake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice Pancake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rice pancake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pancake:
  1. Prepare 2 cups cooked rice (room temperature or from the fridge)
  2. Prepare 1 handfull of shredded cheddar cheese
  3. Get as needed Salt and black pepper
  4. Make ready as needed chicken/beef/mushroom bouillon powder
  5. Take 4-5 florets broccoli, chopped
  6. Prepare 2 slices cooked bacon, chopped
  7. Prepare 2 green onion, sliced
  8. Make ready 1 egg, lightly beaten
  9. Get Unsalted butter/olive oil as needed to cook the pancake
Steps to make Rice Pancake:
  1. In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
  2. Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
  3. Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
  4. Cook the pancake for 3-4 minutes on each side until browned.
  5. Serve while they are warm with ketchup or hot sauce.

So that’s going to wrap this up with this special food rice pancake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!