Italian Olive Chicken and Peppered Gnocchi
Italian Olive Chicken and Peppered Gnocchi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, italian olive chicken and peppered gnocchi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
  1. Take 4 boneless skinless chicken breast
  2. Prepare 1 large egg
  3. Take 1 Cup Italian Bread Crumbs
  4. Make ready 1 Package Potato Gnocchi
  5. Take Extra Virgin Olive Oil
  6. Get 4 Cloves Fresh Chopped Garlic
  7. Take 3-4 Sprigs Fresh Thyme
  8. Prepare 1 Cup Fresh Basil chopped
  9. Prepare 1 Large Red Onion
  10. Take 1 Large Can Fire Roasted Tomatoes diced
  11. Prepare 6-8 Diced Roma Tomatoes
  12. Prepare 1 Can Pitted Black Olives
  13. Get 1.5 Cups Cabernet or Dry Red Wine
  14. Prepare Cracked Black Pepper
  15. Make ready Coarse Ground Sea Salt
  16. Make ready Fresh Grated Asiago
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
  1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
  2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
  3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
  4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

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