Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon kimchi fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Kimchi Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bacon Kimchi Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Kimchi Fried Rice:
- Take 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- Make ready 8 pcs bacon, cut into small pieces
- Get 3 cloves garlic, minced
- Make ready 150 gr kimchi, cut into small pieces
- Take 2 tbsp soy sauce
- Make ready 1/4 tsp salt or to taste
- Get 1/4 tsp ground white pepper or to taste
- Take 3 eggs
- Take 1/2 tablespoon vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
So that’s going to wrap this up with this special food bacon kimchi fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!