Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, turmeric-infused veggie quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turmeric-infused Veggie Quesadillas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Turmeric-infused Veggie Quesadillas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Prepare 4 8-10inch soft tortillas (or wheat chapatis)
  2. Take 4 oz mushrooms (half of usual diced packs)
  3. Make ready 1 cup diced tomatoes
  4. Prepare 1 cup diced onions (red preferred)
  5. Prepare 2 tbsp oil
  6. Get 2 cups shredded cheese (Mexican blend) as you like
  7. Make ready Optional: spinach, available diced veggies
  8. Make ready 4-6 cloves garlic
  9. Take 1 tsp salt
  10. Get 1 tsp turmeric
  11. Take 1 tsp curry powder
Instructions to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!