Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg quesadilla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg quesadilla is something that I’ve loved my entire life.
Veg Quesadilla Recipe How To Make Quesadillas केसडिलास रेसिपी Learn how to make Veg Quesadilla Recipe at home. Quesadillas is a Mexican cuisine Recipe but I. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg quesadilla using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg quesadilla:
- Get 10 tortillas
- Make ready 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Prepare 1 small onion chopped
- Take 1/2 cup bell pepper/capsicum chopped
- Prepare 1/2 cup boiled corn
- Get 1 teaspoon oregano
- Take 1/4 teaspoon black pepper powder
- Make ready If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Take to taste Salt
- Get 2-3 tablespoons tomato ketchup
- Make ready 1 cup mozzarella/any cheese
- Make ready 1 tablespoon oil
Veg Quesadilla is a combination of cheese , sour cream and veggies like mushroom, bell peppers which stuffed inside soft tortillas. Stock up on the Classic Cheese Spreadz and make delicious Quesadillas at your convenience! Nothing like a thick layer of creamy Britannia Cheese. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.
Instructions to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Vegetarian quesadilla with Zucchini, onion, capsicum, tomato and cheese as main ingredients. After that, I am liking zucchini in this quesadilla. Aj was not a big fan of my red bean quesadilla.
So that’s going to wrap this up with this exceptional food veg quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
