Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pepper steak & rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pepper Steak & Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pepper Steak & Rice is something which I have loved my entire life. They are fine and they look wonderful.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Pepper steak is quick, easy and perfect to whip up any night of the week.
To begin with this particular recipe, we must first prepare a few components. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Steak & Rice:
- Take 2 large steaks (thinly sliced)
- Prepare 2 cups white long grain rice
- Take Soy sauce
- Make ready Red, yellow, orange, green bell peppers(chopped)
- Take 1/2 yellow onion (chopped)
- Prepare Kosher salt
- Get Course black pepper
- Take Canola oil
- Get 6 cups water
- Get 2 tbs. Oil
Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.
Steps to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
This American rendition of the classic Chinese Pepper Steak is. Pepper Steak is an easy stir-fry. Tender sliced beef is cooked with bell peppers in a savory sauce. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
So that’s going to wrap this up for this exceptional food pepper steak & rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
