The Perfect Carbonara
The Perfect Carbonara

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, the perfect carbonara. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The Perfect Carbonara is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. The Perfect Carbonara is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Perfect Carbonara:
  1. Make ready 150 grams Pancetta
  2. Prepare 100 grams Parmigiana Reggiano
  3. Prepare 3 large Eggs
  4. Make ready 300 grams Spaghetti or Linguine (bronze die is best)
  5. Get 2 large fresh garlic cloves, crushed and chopped
  6. Get 1 dash olive oil, extra virgin
  7. Get 1 handful of flatleaf parsley, chopped.
  8. Make ready salt
  9. Take lots of freshly ground pepper
Instructions to make The Perfect Carbonara:
  1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
  2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
  3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
  4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
  5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
  6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
  7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

So that is going to wrap this up for this special food the perfect carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!