Green Chutney Rice
Green Chutney Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chutney rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green Chutney Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Green Chutney Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green chutney rice using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Chutney Rice:
  1. Make ready 1 Onion
  2. Make ready 4-5 Florals of Cauliflower
  3. Make ready 1 Capsicum
  4. Make ready 8-10 French Beans
  5. Get 1/2 bowl Peas
  6. Make ready 2 Carrots
  7. Get 250 gm Rice
  8. Get 100 gm Coriander leaves
  9. Make ready 2 Green chillies
  10. Take 1 tsp Red Chilli powder
  11. Make ready 1 tsp kitchen king
  12. Take 4-5 Garlic florals
  13. Make ready 1 Bay leaf
  14. Get 1 tsp cumin seeds
  15. Make ready 2 tsp lemon juice
  16. Make ready as needed Oil
  17. Take to taste Salt
  18. Prepare as needed Water
Instructions to make Green Chutney Rice:
  1. Wash all the above mentioned vegetables and cut them into pieces as shown.
  2. Take the rice in a bowl and wash it twice. After washing it, soak it in water for about 20 minutes.
  3. For the chutney, wash the coriander leaves and cut it into pieces. Put it in a mixi jar. Now add green chilli, garlic florals, 2 tspn lemon juice and salt as per taste. Grind them to a fine paste and use water accordingly.
  4. Take another container. Add 6-7 glasses of water to it and bring it to boil. Now add a tspn of oil and half tspn of salt to it. Now strain the water from the rice and pour the rice in the boiling water. Stir & Cook until the rice is properly cooked. Strain the water and let the rice cool down for about 10 minutes.
  5. In a pan add 2-4 tspn of oil or ghee. Add bay leaf, green chilli and cumin seeds. Further add all the veggies and fry them until they are well cooked.
  6. Now after the veggies are cooked, add red chilli powder, kitchen king and stir well. Add some water so that the spices are mixed well.
  7. Further add the green chutney and cook for a couple of minutes.
  8. Lastly, add the rice and salt to the veggies and give them a good mix. Cook for 2-3 minutes until they are properly mixed.
  9. Serve them with raita. I hope you all like this. ❤️

So that’s going to wrap it up for this exceptional food green chutney rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!