Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork shepherd pie (with italian flair). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Shepherd Pie (with Italian flair) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pork Shepherd Pie (with Italian flair) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shepherd Pie (with Italian flair):
- Prepare 1 lb ground pork
- Take 1 onion, sliced or chopped
- Take 1 pinch Italian seasoning
- Make ready 29 oz jar of mixed veggies
- Make ready 2 envelope mashed potatoes (i used Idahoan baby reds)
- Get 8 oz grated cheese (i used Italian blend)
Steps to make Pork Shepherd Pie (with Italian flair):
- Preheat oven to 300°F.
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
- Prepare mashed potatoes according to directions on package.
- Pour meat mixture into round casserole pan, or square, as you desire.
- Put mashed potatoes in and spread and level them out.
- Sprinkle Italian style shredded cheese on top.
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
So that’s going to wrap this up with this exceptional food pork shepherd pie (with italian flair) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!