Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft ginger cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Soft Ginger Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Ginger Cookies:
- Get 3/4 cup Margarine
- Prepare 1 cup Sugar
- Take 1/4 cup Molasses
- Take 1 Egg
- Get 2 tsp Baking Soda
- Get 1 1/2 tsp Cinnamon
- Prepare 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Prepare 2 cup Flour
- Make ready 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that’s going to wrap it up with this special food soft ginger cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
