Kaju Rice (Cashewnut Rice)
Kaju Rice (Cashewnut Rice)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kaju rice (cashewnut rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaju Rice (Cashewnut Rice) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kaju Rice (Cashewnut Rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kaju rice (cashewnut rice) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kaju Rice (Cashewnut Rice):
  1. Take 4 cups raw Rice
  2. Get 200 gm Cashewnuts
  3. Get 2 tsp Salt or to taste
  4. Prepare 5-6 Saffron strands soaked in milk
  5. Get 1 tsp Caraway Seeds
  6. Prepare 2 small Cinnamon sticks
  7. Prepare 4-5 Cardamom pods
  8. Get 6-7 Cloves
  9. Make ready 2 Bay Leaves
  10. Take 4-5 Green Chillies slit
  11. Get 3 Onions thinly sliced and fried
  12. Get 1 small bunch Coriander Leaves finely chopped
  13. Get 2 tsp Ginger garlic paste
  14. Make ready 3-4 tbsp Oil
  15. Take 1 tsp Garam Masala
Instructions to make Kaju Rice (Cashewnut Rice):
  1. Soak rice for about 20 minutes. Cook it al dente (about 90 to 95% cooked but grains should be firm) adding some salt or skipping it if you do not prefer it.
  2. Drain and set aside. Deep fry the onions and keep aside. In a pot, heat ghee and add the ginger garlic paste. Saute it for a while before adding the whole spices.
  3. Now add the cashewnut halves to it. Shallow fry all these on a low heat. Finally add the green chillies and the garam masala powder.
  4. Now add cooked rice at the bottom of a large vessel and top it up with the cashewnut mix, fried onions and the saffron milk. Garnish with chopped coriander. Now close the lid and allow it to simmer for about 15 minutes on a low heat.
  5. Fluff it up with a ladle. Serve it hot with any gravy type side dish.

So that is going to wrap it up with this special food kaju rice (cashewnut rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!