Lower carb cheesy Carbonara
Lower carb cheesy Carbonara

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lower carb cheesy carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lower carb cheesy Carbonara is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lower carb cheesy Carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.

Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist!

To begin with this particular recipe, we must first prepare a few components. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lower carb cheesy Carbonara:
  1. Take 1 tbsp bacon grease or oil
  2. Make ready 1 head small cabbage, sliced thinly
  3. Get 1/2 large onion, chopped
  4. Take 8 oz mushrooms, sliced
  5. Take 1 lb Diced ham
  6. Take 1 can Ragu mozzerella sauce
  7. Make ready 1 cup heavy cream
  8. Take 8 oz Ziti pasta
  9. Prepare 8 oz shredded mozzerella

But how can a pasta dish be low carb? With my zucchini noodles of course! This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. Gluten free recipe with video tutorial!

Steps to make Lower carb cheesy Carbonara:
  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
  4. Meanwhile, boil your noodles until al dente.
  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

Spaghetti carbonara is not a dish that I have given up lightly since eating low carb. The comforting combination of bacon, eggs and pasta is just perfect. Spaghetti carbonara used to be my absolute favorite - one of those dishes that I remember eating for I knew coconut cream had to be incorporated in there along with nutritional yeast - my go-to ingredient when I want to add "cheesy" flavor to my recipes. To keep this recipe low carb, zucchini will be used as a replacement for pasta. We use smoked bacon cubes for this recipe, but you can use regular Of all the ways to cook zucchini, the carbonara is one of our favorites.

So that’s going to wrap this up for this exceptional food lower carb cheesy carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!