Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice pilaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Pilaf is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rice Pilaf is something which I have loved my whole life.
Made with long grain white rice, onion, celery, and stock. Here is how my mother makes her rice pilaf. It isn't a precise recipe because much depends on the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pilaf using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf:
- Get 1 tbsp. unsalted butter
- Prepare 1 tbsp. olive oil
- Prepare 1 small carrot, peeled and diced
- Make ready 1 small stalk celery, diced
- Take 1/4 yellow onion
- Take 2 cloves garlic, minced
- Prepare 1 cup long grain rice
- Prepare 1 3/4 cup unsalted chicken or veggie broth
- Get 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
- Make ready 1/8 tsp. each poultry seasoning, ground sage
Today we're making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. The only difference, it was cooked it in the. Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness.
Steps to make Rice Pilaf:
- Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
- Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.
Basmati is a type of Eastern style rice pilaf. For more of a traditional Thanksgiving or Christmas theme, try pecans plus. This Rice Pilaf is a classic side dish that goes well with nearly any meal. This rice pilaf is about as minimal as it gets when it comes to ingredients, but still has wonderful flavor and texture. But if you know how to make rice pilaf, yours will be quite the opposite.
So that is going to wrap it up for this exceptional food rice pilaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
