Garlic Fried Rice
Garlic Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Garlic Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Fried Rice:
  1. Prepare Cooked white rice for 2 pax
  2. Prepare Fried garlic chips
  3. Take Some finely chopped garlic cloves
  4. Make ready Finely chopped red carrots
  5. Take Chopped long beans
  6. Take Chopped spring onion
  7. Make ready 2 eggs
  8. Prepare Seasoning
  9. Prepare 1 tbsp butter
  10. Get 1 tsp black pepper
  11. Get 1 tsp stock powder
  12. Make ready 1/2 tsp salt
  13. Make ready 2 tbsp soy sauce
Steps to make Garlic Fried Rice:
  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
  2. Add in white rice and toss around to separate the rice from crumble up together.
  3. Add in seasonings and continue to stir fry.
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

So that is going to wrap it up with this special food garlic fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!