Brownie Cookies
Brownie Cookies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brownie cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brownie Cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brownie Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brownie cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brownie Cookies:
  1. Get 2/3 cup Flour
  2. Prepare 2 Tb Unsweetened Cocoa Powder
  3. Take 1 tsp Baking Powder
  4. Make ready 1/4 tsp Salt
  5. Get 3 cup Semisweet Chocolate Chips
  6. Make ready 1/4 cup Unsalted Butter
  7. Prepare 2 large Eggs
  8. Take 1/2 cup Sugar
  9. Get 1/2 cup Light Brown Sugar
Instructions to make Brownie Cookies:
  1. Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper.
  2. Whisk together flour, cocoa, baking powder, and salt in a small bowl.
  3. Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
  4. Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips.
  5. Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart.
  6. Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!

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