Chinese Sausage Rice
Chinese Sausage Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chinese sausage rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Sausage Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage Rice:
  1. Get White rice
  2. Take 2 pcs chinese sausage
  3. Take 4 pcs soaked shitake mushroom
  4. Prepare 2 tbsp dried shrimp
  5. Take Pork belly
  6. Prepare Few pcs oyster (optional)
  7. Take Sauce Ingredients
  8. Get Chicken stock soup
  9. Take 1/2 tsp five spice powder
  10. Get Soy sauce
  11. Take Oyster sauce
  12. Get Dark soy sauce
  13. Take Salt and pepper
Instructions to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that’s going to wrap this up for this special food chinese sausage rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!