Shepherd's Pie Stuffed Peppers
Shepherd's Pie Stuffed Peppers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shepherd's pie stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

And let me tell you it was delicious!!! Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook!

Shepherd's Pie Stuffed Peppers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Shepherd's Pie Stuffed Peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:
  1. Take Mashed Potatoes
  2. Take 4 large potatoes, diced large
  3. Prepare 1/2 cup light cream (or milk)
  4. Take 2 tbsp butter
  5. Prepare salt and pepper
  6. Make ready 1/4 cup shredded cheese
  7. Get Meat mixture
  8. Make ready 1/4 cup frozen peas
  9. Make ready 1/4 cup frozen corn
  10. Take 1 carrot, diced small
  11. Prepare 1 celery, diced small
  12. Get 1/3 cup beef broth
  13. Take 1 small onion, diced
  14. Get 2 garlic cloves, minced
  15. Prepare 1/2 tbsp tomato paste
  16. Prepare 1 1/2 tbsp worcestershire sauce
  17. Make ready 1 lb extra lean ground beef
  18. Get 1/2 tsp cornstarch ( this is a thickner)
  19. Make ready 4 large bell pepper, cored and cleaned

They were good but I tend to like a little more rice in my stuffed peppers so next time I will add a tad more rice.otherwise these were very enjoyable. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Instructions to make Shepherd's Pie Stuffed Peppers:
  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).

So that is going to wrap this up for this exceptional food shepherd's pie stuffed peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!