Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Carbonara is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bacon Carbonara is something which I’ve loved my entire life.
We are making Carbonara with thick sliced bacon. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. This bacon tagliatelle carbonara is a delicious mid-week meal the whole family will love.
To get started with this recipe, we must first prepare a few components. You can cook bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Carbonara:
- Get 200 grams spaghetti
- Make ready 100 grams bacon (thick slices)
- Get 1 tsp olive oil
- Make ready 2 eggs
- Get 60 grams grated pecorino cheese
- Prepare salt
- Take ground black pepper
One thing that I liked about this Bacon and Mushroom Carbonara (aside from its delicious taste) is its ease of preparation. Healthier pasta carbonara made with turkey bacon, angel hair pasta, plenty of pecorino or parmesan for a creamy sauce, and peas. A creamy pasta recipe that utilizes leftover bacon. You have got to try this Bacon Penne Carbonara this week!
Steps to make Bacon Carbonara:
- Dice bacon and fry it in a pan together with olive oil
- Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
- Add fried bacon to the whipped eggs
- Boil spaghetti in salted water then drain them
- Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
- Serve with ground black pepper and a sprinkle of pecorino
Transfer the bacon to paper towels to drain, reserving the fat in the skillet. Remove the skillet from the heat and let cool to warm. Pumpkin adds a fall twist to the classic pasta carbonara. This comforting, creamy pasta dish comes together quickly using staple. Pretty much wanted to carbonara everything.
So that’s going to wrap this up with this exceptional food bacon carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
