Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant Gratin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you.
To begin with this recipe, we have to prepare a few components. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Gratin:
- Take 1 big eggplant
- Take 1 tomato
- Make ready 100 g mozzarella cheese
- Take 1 basil branch
- Take salt and black pepper
Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin.
Instructions to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. The Eggplant Gratin recipe out of our category fruit-vegetable! Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin.
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